Best 10 Pizza Places in Singapore To Satisfy Your Taste Buds
Did you know that pizza was evolved in Naples in Italy, hence, Neapolitan pizza is the authentic one and very rare to find.
We cannot deny the fact that there is no sincere love other than the love for Pizza. Crispy crust filled with creamy cheese, melted mozzarella, a lot of herbs, and seasonal toppings on the top make pizza one of the most divine things in the world to eat.
Well, if you are a die-hard fan of pizza, then you should definitely visit one of these.
Best Pizza Places in Singapore To Get The Authentic Taste
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Located at Science Park, River Valley, and China Square, Pizza Republic is the best place for pizza in Singapore. If you are a lover of real Italian pizza, you should definitely visit this pizza place that is open for both dine-in and delivery. 72-hour long fermentation of the sourdough and high-quality Italian flour are the secrets behind their light yet flavorful crust that is baked fresh to order with real Italian ingredients.
Must-tries
- Hawaiian pizza
- Sourdough pizza
Pizza Republic China Square
Nankin Row, Upper Pickering Street, Singapore, Central 048421, Singapore
Phone: 81205060
Opening hours
Mondays to Saturdays- 3-10:00 pm
Pizza Republic River Valley
46 Kim Yam Road, Singapore 239351, Singapore
Phone: +65 9859 7386
Opening hours
Mondays, Wednesdays, Thursdays, Fridays, and Sundays- 12:00-3:00 pm and 4:00-9:00 pm
Tuesdays- 12:00-3:00 pm- 5:00-9:00 pm
Saturdays-12:00-9:00 pm
Pizza Republic Science Park
2 Science Park Dr, #01-23, Ascent 118222
Phone: 98597386
Opening hours
Mondays to Sundays- 12:00-9:45 pm
What do customers have to say about this pizza place?
“Good selection of pizzas. We had bomba and a napali-something. Bomba isn’t as spicy as the menu says. I like the anchovies in the napali-something pizza. Pizza starts at $16 to slightly over $20 for their standard 12-inch pizzas. By the way, the Good Beer Company is located in the pizza Republic. Very good selection of beers – alcoholic and non-alcoholic. Prices are from $8 – $10 for most beers on tap during happy hours and a few more dollars after HH. They have fridges you can grab bottled and canned beers. Plus soft drinks as well.”- Art C
“One of the very few places for authentic delicious pizza. The dough is equally delicious as their selection of toppings!”- Pramila Ghode
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Over the last 15 years, Bella Pizza has been the top-rated pizza place in Singapore. This pizza place serves the most authentic Italian cuisine in Singapore. What makes this place different from other pizza places is that they prepare pizzas using the century-old pizza-making technique called the Neapolitan. This pizza joint is open for dine-in, takeaway, and deliveries. Wanna go out for a date? Then Bela Pizza in Singapore would be the perfect choice as they have an alfresco dining option with a riverside view.
Must-tries
- Tiramasu
- White cream pizza Bella Pizza
- Calzone Prosciutto e Funghi
Address: Village Residence Robertson Quay, 30 Robertson Quay #01-14 Riverside View Singapore 238251
Phone: +65 6734 0139
For reservations: chope.co, quandoo.sg
Opening hours
Tuesdays to Sundays- 11.30 am – 2.30 pm and 6 pm – 10 pm
Closed on Mondays
What do customers have to say about this pizza place?
“Terrific tasting thin crust pizza with delightful varieties of pizza to choose from. I had the Salmon on white sauce pizza and although it was part of a “lunch special” the size exceeded my expectations and more than satisfied my hunger.
The cheesecake dessert was delicious.
Excellent attentive service in Robertson Quay.
The quantity and quality of the food was an exceptional value for the price.”- Thomas Trog II
“My friend and I had a wonderful experience here on a Friday afternoon, the view was great by the river, service was on point. Food tasted fantastic, just that the salmon pizza was a bit on the salty side. But overall, fair price and good quality, worth a visit!”- Zhu Junji
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A casual dining Italian restaurant in Singapore, Zazz Pizza is popular for its homemade sauces. They even bake their own bread and make their own chili flakes that enhance the flavor of the pizza to some other level. The head Chef Fernando has experience of more than 15 years in creating artisanal pizzas in Singapore. All the ingredients are handpicked and the pizzas are freshly quick baked to perfection.
Must-tries
- Zazz pizza
- Squid ink zazz seafood pasta
- Steak sandwich
Address: 18 Cross St, #01-108, Singapore 048423
Phone: +65 8199 9909
For reservations: quandoo.sg
Opening hours
Mondays to Fridays- 12–2:30 pm and 5:30–10:30 pm
Saturdays-11:30 am-10:30 pm
Sundays- 11:30 am-10 pm
What do customers have to say about this pizza place?
“Wow.. amazing pizza, great ambient, friendly staff, portions are hugeeee.
Real wood oven, taste really good and the toppings are high quality. Price is very reasonable. Much better than pizza express.”- Xavier M
“Ordered: Zaaz Pizza & Squid Ink Zazz Seafood Pasta
The pasta was delicious – the sauce had a unique flavour and coated the pasta thoroughly. This isn’t your cookie cutter pasta dish, it’s definitely got a unique taste. The amount of ingredients were also good; there were several clams and squid chunks, two prawns and some mussels.
I am a pasta lover and this really hit the spot.
The pizza was unique with its use of beef brisket. The cheese was stretchy and chewy with a good bite, and the crust was similarly chewy and tasty.
All in, it was a nice meal and we’re definitely coming back for more – especially when we can dine in once more.”- inm47e
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Blue Label Pizza & Wine is one of the most popular pizzerias in Singapore that serves their signature stone-fired pizza. The most assorted selection of pizza is accompanied by a thoughtful wine list from some of the world’s top producers and a curated selection of beers. Blue Label Pizza & Wine in Singapore sets your mood with their 70s and 80s rock playlist. On their menu, they also have premium salads and snacks.
Must-tries
- Buffalo wings
- Umami pizza
- Ragu octopus pizza
Blue Label Pizza & Wine Orchard Rd
Address: 333A Orchard Road, #03-02 Mandarin Gallery, 238897
Phone: +65 9785 7799
E-mail: orchardinfo@bluelabelpizza.com
For reservations: https://www.bluelabelpizza.com/reservation_2/
Blue Label Pizza & Wine Ann Siang Rd
Address: 28 Ann Siang Road Basement 1 Singapore 069708
Phone: +65 9821 9362
E-mail: info@bluelabelpizza.com
For reservations: https://www.bluelabelpizza.com/reservation/
Opening hours
Mondays to Sundays- 12-10:00 pm
What do customers have to say about this pizza place?
“One of the best pizzas on the island. Great food and service!
Their thin crust is so fragrant and crispy. The combination of ingredients used for the Umami Pizza and Ragu Octopus Pizza were so unusually perfect. ?
Definitely worth a try if you love pizzas and want to try something different from the usual pizzas.
Staff is super friendly and great. We were recommended a great wine for our night.
It’s a cute little blue eatery tucked away in an alley. Super underground New York vibe.”- Fiona Lai
“Finally some legit pizza and Buffalo wings in Singapore. Definitely caters to the American palate which seems common for restaurants run by the people who brought us Luke’s Oyster Bar. Would recommend to anyone looking for some US comfort food. Pro tip, go during happy hour for some exceptional deals.”- Mike Alessi
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Pizza Fabbrica is the best place in Singapore for Neapolitan pizza that basically originated in Napels, Italy. Prepared Neopolitan style, the pizza is baked at 450-500 degrees celsius in the wood fire oven for accurately 90 seconds. This entire process of baking the pizza gives the crus an authentic “leopard-spotted” char and smoky-ness. Their pizzas are the favorites for their crispy crust, thin center, and fluffy soft texture on the inside.
Must-tries
- Tiramasu and lava cake
- Bresaola e Rucola
Address: 8 Haji Ln, Singapore 189201
Phone: +65 8869 5106
E-mail: hello@pizzafabbrica.sg
For reservations: pizzafabbrica.sg and chope.co
Opening hours
Tuesdays to Sundays- 12:00-2:30 pm and 5:30-10:30 pm
Closed on Mondays
What do customers have to say about this pizza place?
“One of the best Neapolitan style pizzas I have had in Singapore.”- Varadharajan Mukundan
“Pizza was great probably coz cooked in wood oven. Service was good as staff kept checking on everything. Bar looks promising but surprisingly don’t serve negroni even though their Italians. Coffee martini was solid, ordered 5 glasses of it. Great for catch up with frens. Demographics also ard 30-40 yr olds.”- Dave Singh
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Extra Virgin Pizza is popular for serving Singapore’s best Neapolitan pizza. Open for both dine-in and delivery, this pizzeria in Singapore is proud to use the freshest ingredients in preparing the pizzas. Caputo 00 flour, juicy tomatoes, and oozy cheese are the secret ingredients that make their pizza flavorful. The perfect crust accompanied with the freshest of seasonal ingredients make every bit of pizza a surefire punch.
Must-tries
- Caesar salad
- Buffalo wings
- Pistachio and pumpkin pizza
Address: Asia Square Tower 1, 8 Marina View, #01-04, Singapore 018960
Phone: +65 82994219
For reservations: extravirginpizza.com
Opening hours
Mondays to Sunday- 12-9:30 pm
What do customers have to say about this pizza place?
“I find myself finishing every slice, crust and all.”- The Straits Times
“With flour imported from Italy and tomatoes from California, this lethal combination makes for a perfectly balanced, thin, soft and slightly crispy beauty.”- Urban Journey
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Enjoy the festive atmosphere of Napoli and indulge in a scrumptious selection of Al Forno pizzas at Al Forno (East Coast) Pte Ltd, a true traditional Italian restaurant in Singapore. At the restaurant, the Italian pizza-maker prepares the pizza in a traditional wood fire oven which is called Al Forno. This traditional baking method gives a splendid taste to the pizza.
The restaurant is operating since 1995 and is the first Italian restaurant in Singapore that imports all its fresh ingredients like varieties of cheeses and whole peeled tomatoes directly from Italy.
Must-tries
- Fettuccine Carbonara
- Pizza frutti di mare
Address: 400 E Coast Rd, Singapore 428996
Phone: +65 6348 8781
For reservations: inline.app
Opening hours
Lunch hours: Mondays to Fridays- 11:30 am-2:00 pm
Saturdays and Sundays- 11:30 am-10:00 pm
Dinner hours: Mondays to Thursdays- 6:00 pm-10:00 pm
Fridays- 5:30 pm-10:00 pm
Saturdays and Sundays- 11:30 am-10:00 pm
What do customers have to say about this pizza place?
“An authentic Italian restaurant, the environment is cozy & spacious. The food is good, yummy, the ingredients are fresh and the portion is generous. Love their pizza, freshly-made dough and baked with traditional wood fire oven! ??”- Uucat Goh
“Not my first time here and will definitely come back again. This restaurant has a nice atmosphere. Food wise, there is plenty of choice, portions are generous and all items we ordered are tasty. I wasn’t really wowed by any one item, but I’m sure that can change in the future.”- Swen George
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The main attraction of Limoncello, one of the best Italian restaurants in Singapore, is its wood-fired pizzas and homemade pasta. If you are coming on a date, then this is the perfect pizzeria with a riverside terrace. Famous for its assorted selection of pizza and grill, this Italian restaurant at the Quay has curated its amazing tastes inspired by the Almafi Coast. When here, one must try their Napoletan wood-fired pizza and charcoal-grilledWhat are meat and seafood.
Must-tries
- Tomahawk Wagyu
- Margherita
- Antipasto Limoncello
Address: 95 Robertson Quay, #01-19/20, Singapore 238256
Phone: +65 6634 5117
For reservations: limoncello.sg, hungrygowhere.com
Opening hours
Mondays and Tuesdays- 5:30-11 pm
Wednesdays to Sundays- 12-3 pm and 5:30-11 pm
What do customers have to say about this pizza place?
“Freshly made stone-baked pizza, assorted Italian wines, and great Italian food in a beautiful location.”- Singapore Dine
“Drawing from the cuisine of the Amalfi Coast, wood-fired pizzas are pulled from the white brick oven, while charcoal-grilled meats and seafood are the specialties.”- Time Out Singapore
- Thin Crust Pizza by Kevinbakery
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Visit this restaurant for its signature and the most famous thin crust pizza in Singapore. Serving since 2007, Thin Crust Pizza by Kevinbakery uses their age-old secret recipe that makes their pizzas extra crispy and full of flavors. This pizza joint in Singapore is working with just one goal of making homely, hand-crafted pizzas that is awesome and wholesome. The pizza is cooked freshly on the order and you can even customize it as per your preferences.
Must-tries
- Margheritas
- Italiano thin crust pizza
Address: The Makena, 121 Meyer Rd, #01-07, Singapore 437932
Phone: +65 6348 7174
E-mail: kevinbakery@gmail.com
Opening hours
Tuesdays to Sundays- 12-10 pm
Closed on Mondays
What do customers have to say about this pizza place?
“A great find indeed along Meyer road, located inside the Makena condo. Kevin is very friendly and offered to customize the pizza to my boy’s preference. The pizza is definitely cooked on the spot and we had a good dinner. Will definitely be visiting often in future to try the other items on the menu”- Chris New
“I really enjoy the Pizza here. It is indeed a really thin crust, but that is exactly what I like about it. Didn’t encounter any waiting times so far and prices are very reasonable.
If you want to dine-in, you need to ask security to let you in, as it is part of a non public build complex.”- Martin Leimer
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Enjoy old Italian country-inspired cuisine at La Nonna Hollan Village, one of the most traditional and authentic Italian restaurants in Singapore. Just indulge in the rustic charms of this Italian restaurant and taste every season of Italy, as their menu changes with the same. “La Nonna” means ‘The Grandmother’ in Italian, and hence, you will get to relish the soul of authentic Italian cooking here with the time-honored recipes that have been passed down from history. The restaurant was open in 2006 and is still successfully serving comfort good food to the guests with warm Italian hospitality.
Must-tries
- La Nonna Pizza (Truffle Egg Pizza)
- Crabmeat Linguine
- Agnello (Oven Roasted Lamb Rack)
- Tiramisu
Address: Lor Mambong, 26 26B, Singapore 277685
Phone: +65 6468 1982
E-mail: info@lanonna.sg
For reservations: chope.co, cho.pe
Opening hours
Mondays to Fridays- 11:30 am-2:30 pm and 5:30-10 pm
Saturdays- 11 am-9 pm
Sundays- 11:30 am-10pm
What do customers have to say about this pizza place?
“Would give 6 stars if this option was available. Lovely Italian restaurant in Holland Village that serves hearty Italian fare. There’s a real home-cooked feel to the food and everything was delicious. The pasta with crab sauce was really quite exquisite. Friendly service. Highly recommended.”- Kevin Ang
“Lovely restaurant with good food. The service staffs are very attentive. The food portion is good even we are using entertainer offer. And the waiter allow us to order happy hour drinks even we are few minutes late. Thumbs up for such hospitality.”- Jess Yam
Whether you prefer the authentic style Neapolitan pizza or cutting-edge pizza with experimental flavors, our list of best pizzerias in Singapore will help you choose the perfect place for you.
FAQs
- How is Neapolitan pizza different?
Neapolitan pizza originated in Naples, Italy. In this pizza, no fancy toppings are allowed. There is just a basic dough, fresh mozzarella cheese, raw tomatoes, fresh basil, and olive oil. One thing that makes Neapolitan pizza different from other pizzas is that it is cooked at a very high temperature for accurately 90 seconds which makes it crispier. Other than this, this pizza has more sauce than cheese in it.
- How is wood-fired pizza better than regular oven pizza?
Wood-fired cooking gives a pleasing smoky flavor to the edges of the crust. The wood-fired pizza also has crunchy toppings and a fluffy crust. The texture in wood-fired pizzas has crispiness in the crust and moisture on the inside. On the other side, a regular oven takes a long time to cook pizza that dries out the crust.
- What are the most popular toppings for pizza?
The most popular toppings for pizza are pepperoni, sausage, onion, mushroom, green pepper, fresh garlic, and olives.
